New Exclusive Offer! 10% off our Valentine's Package to the first 10 reservations!

Sample Menu

First Courses

Butternut Bisque   cup  4 / bowl  6
Spiced, fresh, local squash pureed with a touch of fresh cream

Soup Of The Day   cup  4 / bowl  6


House Salad     7
Wedge of iceberg lettuce with tomatoes, olives, Berkshire bleu cheese

A Beggar’s Purse      12
A medley of shrimp, scallops and lobster wrapped in a delicate crepe with Cognac Chive sauce or Amaretto cream sauce

Pasta of the Day     8
Chef's daily choice of pasta

Clams and P.E.I Mussels     9
Steamed with a saffron tomato sauce

Spanish White Anchovies     9
Served with crostini

Banquet Hors D'oeuvres
Dinner Buffet Menu
Dining Main Page


Main Courses

Catch of the day     24
Daily seafood special from local fish monger


Pan Seared Tuscan Chicken Breast     22
With a ragout of artichokes, capers, mushrooms, tomatoes, olives and potatoes

Grilled Black Angus Rib Eye     28
With roasted sweet potato hash, green beans and red wine sauce



Pan-seared Scallops     25
Topped with bruschetta, bacon and balsamic cream, served with sautéed spinach

Roast Turkey     20
Marinated turkey breast with sausage stuffing, pan gravy and homemade cranberry sauce, served with cheddar mashed potatoes


Pistachio Encrusted Rack of Lamb    six ribs 32   four ribs 28
Pan-seared, then roasted and served with rosemary lamb reduction, accompanied by braised red cabbage, cheddar mashed potatoes