NEW...... LABOR DAY WEEK-END SPECIAL $189.OO BEST AVAILABLE ROOM + $25.00 DINNER VOUCHER.
 

Dinner Banquet Menu


Entree

Chicken Chausseur $24.00
With mushrooms, artichokes, fresh basil and Marsala wine

Brandy Glazed Pork Tenderloin $24.00
With cranberry, date and currant fruit compote

Poached or Pan-Seared Salmon Filet $26.00
With coriander lime butter or honey mustard glaze

Lobster Pie $28.00
With puff pastry

Pecan Breaded Chicken Breast $24.00
Served with a creamy Dijon mustard sauce

Shaker-Style Pot Roast $24.00
With braised sweet root vegetables

Roast Turkey $24.00
With country dressing and pan gravy

Pistachio Roast Tenderloin of Beef $30.00
Slow-roasted and served with bordelaise sauce

Tournedos of Beef $30.00 full / $26.00 half
With mushrooms, artichokes and bordelaise sauce

Roasted Breast of Duck $28.00
With maple balsamic glaze

Banquet Hors D'oeuvres
Dinner Buffet Menu
Dining Main Page
 

Entrees include salad, rolls, choice of sides, coffee and dessert
Please add 5% Meal tax and 18% gratuity
Customized menus available upon request
Limited to 2 entrée choices. A minimum guaranteed number of guests
and pre-ordered entrée selections are required 5 business days prior to event.