Chicken Chausseur $24.00
With mushrooms, artichokes, fresh basil and Marsala wine

Brandy Glazed Pork Tenderloin $24.00
With cranberry, date and currant fruit compote

Poached or Pan-Seared Salmon Filet $26.00
With coriander lime butter or honey mustard glaze

Lobster Pie $28.00
With puff pastry

Pecan Breaded Chicken Breast $24.00
Served with a creamy Dijon mustard sauce

Shaker-Style Pot Roast $24.00
With braised sweet root vegetables

Roast Turkey $24.00
With country dressing and pan gravy

Pistachio Roast Tenderloin of Beef $30.00
Slow-roasted and served with bordelaise sauce

Tournedos of Beef $30.00 full / $26.00 half
With mushrooms, artichokes and bordelaise sauce

Roasted Breast of Duck $28.00
With maple balsamic glaze