The Village Inn welcomes Chef Luis Zambrano to Rumplestiltzkin's Restaurant! Come on in and try his delectable creations!
 

Valentine's Day Menu

 

First Course
Lobster Bisque with truffle oil
or
Butternut Bisque with candied pecans

 

Second Course
Pan seared Maine crab cakes with saffron aioli
or
House made wild mushroom agnolotti with sage sauce

 

Third Course
Fried Panko crusted Chevre with yellow and red beet salad

 

Main Course
Petit Filet Mignon with caperberry relish & sauteed spinach with roasted fingerling potatoes
or

12 spice Lacquer duck breast, Minnesota wild rice, port poached seckel pear & Duck Jus
or

Pan seared Salmon with butternut squash puree, braised leeks and chorizo

 

Dessert
Flourless chocolate cake with raspberry coulis
or

Chocolate Mousse with strawberries


$90.00 per couple
price does not include meals’ tax or gratuity

 

 

Banquet Hors D'oeuvres
Dinner Buffet Menu
Dining Main Page