The Village Inn welcomes Chef Luis Zambrano to Rumplestiltzkin's Restaurant! Come on in and try his delectable creations!

Valentine's Day Menu


First Course
Lobster Bisque with truffle oil
Butternut Bisque with candied pecans


Second Course
Pan seared Maine crab cakes with saffron aioli
House made wild mushroom agnolotti with sage sauce


Third Course
Fried Panko crusted Chevre with yellow and red beet salad


Main Course
Petit Filet Mignon with caperberry relish & sauteed spinach with roasted fingerling potatoes

12 spice Lacquer duck breast, Minnesota wild rice, port poached seckel pear & Duck Jus

Pan seared Salmon with butternut squash puree, braised leeks and chorizo


Flourless chocolate cake with raspberry coulis

Chocolate Mousse with strawberries

$90.00 per couple
price does not include meals’ tax or gratuity



Banquet Hors D'oeuvres
Dinner Buffet Menu
Dining Main Page